Leftovers aren’t always the most exciting thing in your kitchen—but with this special mold, the idea of freezing food for later has never been more enticing. This mold makes it easy to fill quart-sized storage bags and freeze them into perfectly shaped blocks for easy freezer storage and organization.
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I was previously a strong proponent of squeezing lemons by hand. But once I got my hands on this squeezer, I realized how inefficient my old ways were.
This tool gets every bit of juice out in just a few squeezes and has two filters to capture pulp and seeds (no more catching in your hand!). It has a durable metal construction, and it’s easy to clean, especially since it’s dishwasher-safe. I use this almost every day, whether I’m cooking or making green juice.
Although I would like to be strong enough to open jars without struggling, there’s always going to be one that’s a bit too stubborn. (I’ve literally ordered in because I could not open a jar of marinara sauce.) This jar opener has been a game-changer, and I can’t recommend it enough. It has eight notches of varying sizes and a non-slip grip on both sides, making it easy to unscrew lids on jars and bottles with minimal effort.
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This best-selling milk frother has made it easy to recreate a barista-level brew at home, and it’s only $15 (aka less than two drinks at a coffee shop!). It can froth all sorts of milks, including plant-based, into a creamy dream. I love using this to make homemade lattes, but it also blends matcha, hot cocoa, and other drink powders into a silky smooth texture sans clumps.
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