Shoppers Swear by This OXO Vegetable Chopper

My favorite part of late summer is its abundance of vegetables. Every day, I find myself craving asparagus, green peas, artichokes, and vegetable soup filled with more of the same. While I’m always willing to chop, slice, and dice as often as a recipe demands, I’ll never turn my nose up at an easier, quicker way to accomplish the same tasks. Enter: the OXO Good Grip Vegetable Chopper. Since more than 5,000 Amazon shoppers have bought one in the past 30 days, I would be in good company if I added one to my cart today. 

The genius behind this product is its simplicity. To make it work, all you have to do is set up your preferred cutting board and place your vegetables, nuts, or herbs on top. Then, remove the white protective cap from the bottom of the chopper and pump the handle until your ingredient is chopped to your liking. Alternatively, you can leave the white cap on and chop inside the cup if you want to contain the mess as much as possible. No matter which method you choose, it will only take a matter of seconds until this “time-saving” gadget spits out uniformly chopped ingredients for cooking. After use, take it apart (being careful of the sharp blade) and put it in the dishwasher for easy cleanup. And when it’s clean, you can save room in your cabinets by pushing the pump down until it locks. 

But what really appeals to me about OXO’s chopper is how easily it tackles sticky garlic and smelly onions — and I’m not alone. More than 4,500 Amazon shoppers have given this gadget five stars, with one calling it the “best way to chop onions without crying.” A second reviewer wrote that it “revolutionized” their kitchen experience, adding that they can “quickly achieve the perfect chop with minimal effort.”

I’m ready to say goodbye to long, tear-filled cooking sessions and smelly hands now that I’ve found the OXO Good Grip Vegetable Chopper. Between its glowing reviews and limited-time discount, I would be remiss if I didn’t buy it.

Shop More OXO Good Grips Gadgets at Amazon 

At the time of publishing, the price was $25.