Home cooks, meet your new MVPs! For our fifth annual Kitchen Awards, we put nearly 350 kitchen-related submissions to the test in the Good Housekeeping Institute and in our own kitchens; we then checked our findings with 600+ at-home testers.
Here’s our definitive list of winners across appliances, tools, tabletop, fixtures, and even pantry staples. Every pick—from experts in our Kitchen Appliances Lab, Test Kitchen, Nutrition Lab, Cleaning Lab, and Home Improvement & Outdoor Lab—makes cooking easier, smarter, and more joyful.
Meet the Winners
This unassuming box cutter from Slice has a tiny ceramic blade that pierces and glides through tape and plastic packaging. It’s magnetic, so you can store it on your fridge, and it has a hole for a key chain.
LAB RESULTS: We’ve stocked up on these in our Lab to help us manage deliveries. They’re safer and easier to wield than traditional box cutters.
It’s the little things that add joy to mundane tasks for us, and one is this sponge set from Scotch-Brite. It’s holiday-themed and comes with two scrubbing pads, a tree-shaped sponge, and three pop-up sponges.
LAB RESULTS: Testers liked how flexible the tree-shaped sponge was and how the pointy edges got into tight spaces. The scrubbing pads were gentle on nonstick cookware and dried quickly.
No batteries are required for this kitchen scale from Ozeri—it uses kinetic energy. You power it on by turning the knob around the digital readout. It has an 11-pound weight maximum and can measure in grams, ounces, water milliliters, and milk milliliters.
LAB RESULTS: Not only was the scale accurate in our tests, but all testers liked how quick and effortless it was to use. Some appreciated its light weight as well.
Pepper mills can be bulky and expensive, but this best seller from Sur La Table is not. It is see-through, can create five different grinds, and is operated by moving the lever back and forth.
LAB RESULTS: Testers used this for both pepper and Himalayan salt. They liked the range of settings and the quantities it dispensed.
Epicurean cutting boards stand out for being made of a paper-composite material. This one features grips on both sides for added versatility.
LAB RESULTS: All our consumer testers said this board deserved to be recognized: It’s lightweight, durable, and dishwasher-safe.
Sometimes you might want to check the surface temperature of your pan or grill, and sometimes you might want to check the internal temperature of food. This thermometer from Taylor includes a probe and an infrared sensor so you can do both.
LAB RESULTS: This thermometer’s design is unique. Testers praised the dual functionality and called it convenient. It delivered quick and clear results in our tests.
Electric spice grinders are especially handy when you’re prepping food. This one from FinaMill has a thick handle and a large button for a one-touch operation. It comes in a set with two containers so you can swap out what you’re grinding without having to empty your ingredients.
LAB RESULTS: All testers appreciated this grinder’s efficiency and simplicity. One took it to a cookout, where “it helped season a large quantity of food in record time.” Another said they broke their wrist during the testing period and were able to still use the grinder with their nondominant hand.
Pizza steels allow you to cook restaurant-style pizza in your home oven by creating a hot surface for dough. Dough Joe’s is large and square and offers ample cooking space. It is made from carbon steel and comes preseasoned.
LAB RESULTS: This is our Lab’s top-performing pizza steel. It got the hottest in our tests and retained its temperature best (key for making crispy pie after crispy pie). Pizzas came out crisp, with bubbly mozzarella and some char.
Falcon’s enamelware prep set comes with five bowls and a colander, all of which nest. They’re lightweight and durable with a glossy, polished finish—perfect for prepping and serving food both indoors and outdoors.
LAB RESULTS: Testers used these bowls to prep all sorts of recipes, from cookie dough to meatballs. They liked the variety of bowls as well as how pretty and strong they were. One said they intended to buy more products from the brand after using these.
This stunning Japanese Santoku knife, with an included wooden cover, looks and feels like a showpiece. The Ginsu Katana knife has some heft but is comfortable and balanced in the hand. It is sharp and designed for chopping.
LAB RESULTS: Our Lab analyst said this knife helped her slice carrots and celery quickly, uniformly, and smoothly. She also said it cut through an onion “like butter.” Home testers praised it too; one said, “It belongs in every kitchen.”
Greenpan’s silicone cooking tools aren’t just for protecting the nonstick coating on cookware—they’re great with stainless steel too. They are sturdy and have heads that are flexible when needed, and the set includes staples such as spatulas and mixing spoons as well as functional extras like a ball whisk and a crock for storage.
LAB RESULTS: Testers all said these tools were better than the ones they had used before; they appreciated the quality and the thoughtful design of the set. One liked that the dark color hid stains.
This MannKitchen pepper grinder is made of long-lasting hard-anodized steel. Heavy-duty and powerful, it has a lid that secures to the bottom—you can also grind directly into the holder when you need to measure larger amounts.
LAB RESULTS: This three-time Kitchen Award winner has held up over years of use. It continues to perform well, grinding peppercorns both finely and coarsely. It looks just as new as it did when we first opened it.
Each of the knives in this HexClad set serves a unique purpose. The set include your basics like a chef’s knife, a bread knife, and a paring knife as well as a Santoku knife for chopping and a utility knife for in-between needs. The compact knife block is magnetic and works as a showpiece.
LAB RESULTS: Our chief food director particularly liked the utility knife, a variety that isn’t commonly found in knife sets. She used it for “all those tasks where a paring knife could work but is slightly small and a chef’s knife is too big, such as slicing apples and tomatoes,” she said.
Stasher’s silicone Stretch Lids make it easier to ditch nonreusable plastic wrap. The set comes with lids in four sizes, fitting containers ranging from 2.5 inches to 9 inches in diameter and able to stretch to fit lids up to 12 inches in diameter. Each has a wide lip so you can get a good grasp on it.
LAB RESULTS: These lids felt more durable than others we’ve used in the past. Also, the silicone material helped preserve foods a little longer than the cloth lids we had typically used. We like that they’re dishwasher-safe.
This lightweight stainless steel salad bowl kit from S’well comes with a microwavable stainless steel tray insert so you can separate ingredients from the ones in the bowl. It also comes with a small lidded stainless steel container you can use for dressing or other toppings and is available in an assortment of colors.
LAB RESULTS: We like the transparent lid and the versatility of this product. It proved leakproof in our tests when the lid was on securely.
Tired of fridge chaos? Organize your products on this rectangular lazy Susan from IKEA, which pulls out and revolves 360 degrees. This plastic storage solution suctions to a shelf and can hold a variety of ingredients, from sauces to produce to leftovers.
LAB RESULTS: “I like that it helps us with hard-to-reach items in our fridge,” said a home tester. “It keeps things more organized and accessible.” Our Lab enjoyed using it to organize items for testing.
Oxo has reinvented the deli container with this stackable set with see-through twist-top lids. The set includes 12-, 20-, and 32-oz sizes, and all nest for storage and can be stacked when full.
LAB RESULTS: We’ve found endless uses for each size in the Lab. Strong and durable, these proved leakproof in our tests. They also traveled well.
Most vacuum sealers require some babysitting and hands-on operation, but this one from Fresko is fully automatic. Fill a bag, place the open end in the sealer, and close the lid—it vacuums and seals for sous vide or freezer storage.
LAB RESULTS: Our lead vacuum sealer tester was impressed with this sealer’s innovation and performance. A cut avocado didn’t brown after a few days vacuum-sealed in the fridge, and juicy blackberries weren’t crushed during sealing.
This new FoodSaver is one of the slimmest and most powerful vacuum sealers we’ve tested. It comes with a cordless handheld accessory that stores right in the unit, and it has settings for vacuum-sealing and regular sealing.
LAB RESULTS: In our tests, the vacuum sealer sealed burgers and avocados well and also created a secure seal for marinated chicken breasts. The handheld accessory was convenient to use with the brand’s resealable bags, advertised for dry goods.
Appliances can eat up counter space, but this Yamazaki Home drawer helps you reclaim it. It fits under a toaster oven or coffee maker and offers storage space for pantry staples or tools. It also features a pullout shelf on which to rest a mug or a plate.
LAB RESULTS: We created a coffee and tea station in our lab with this tool by placing a coffee maker and an electric kettle on top and coffee capsules and tea bags in the drawer.
Caraway’s 14-piece set of glass containers elevates the look of any space, whether you store them on your counter or just bring them out for use. The set comes with a metal measuring cup and a flour scoop.
LAB RESULTS: Testers used the containers to hold assorted dry goods, from flour to sugar to pasta. They liked the material and how stylish the containers looked.
GoodCook’s divided sheet pan is slick, nonstick, and lightweight. It’s ideal for keeping foods separate as they cook, whether you don’t want your fish juices mixing with your veggies or you just want to offer different spice or topping varieties.
LAB RESULTS: One consumer tester baked cinnamon-sugar croissants in her pan and said, “They came out amazing! The nonstick was so good that they slipped right off without any residue!” Another said they liked how the pan had two compartments but there was only one pan to clean.
Chicago Metallic helps save storage space with its nesting bakeware set, made from heavy-gauge carbon steel. It includes a baking sheet, a roasting pan, a square pan, a loaf pan, two muffin pans, and a cooling rack.
LAB RESULTS: In our Lab, cookies baked uniformly, and the pan didn’t warp even at high temps. Home testers had similar experiences: “It was easy to store and clean, and it cooked food evenly,” said a tester.
Cast-iron cookware is notoriously heavy, but Lodge has changed the game with its Blacklock line, which includes this 12-inch skillet. It’s cast thinner than the brand’s other cast-iron lines and is 25 percent lighter as a result.
LAB RESULTS: All testers were very pleased with this skillet. “It’s more lightweight than most cast-iron cookware, but it still heats and cooks evenly without burning,” one said.
Kuhn Rikon’s Hotpan is no ordinary pot—it’s designed to use minimal energy to cook. You start the cooking process as you normally would on the stovetop with the inner pot, then transfer it to the insulated container to finish cooking with residual heat.
LAB RESULTS: We followed the included recipes so as to try a couple of dishes. Rice turned out well-cooked and fluffy, veggies were tender, and chicken breast was juicy. Testers thought it was unique and high-quality. One said it was good for multitasking, since she could be hands-off when using it.
Shorter and wider than other 7-quart Dutch ovens, Sur La Table’s version offers a large cooking surface, which is helpful for browning. It costs less than some competitors too.
LAB RESULTS: It made an ultra-tender, flavorful beef stew and cleaned up easily. Our home testers made a wide variety of dishes with this Dutch oven, including bread. “I love making bread in my Dutch oven—it comes out so beautiful and crispy on the outside. I feel like a professional chef,” said one.
KitchenAid’s newest cookware pieces have wide, comfortable handles and a good heft. They are balanced and keep food from sticking. This 10-piece set comes with everything you need—two lidded saucepans (1.5-quart and 3-quart), a lidded stockpot, a sauté pan with lid, and two frying pans (8.25-inch and 10-inch).
LAB RESULTS: Home testers raved about the quality of the ceramic nonstick coating and how food washed right off. The set showed excellent heat distribution in our tests.
Kilne is a new-to-us brand whose thoughtfully designed cookware set immediately caught our eye. The ceramic nonstick pots and pans included are the essential sizes for all your cooking needs. They are modern-looking, come in multiple matte colors, and are oven-safe up to 750˚F. The set includes two wooden trivets, wooden cooking tools, a lid organizer, and a storage system.
LAB RESULTS: In our lab, heat distribution was excellent on all pieces. Testers raved about their nonstick capability: “The nonstick on this cookware is amazing!” said one. “I have never had pans that worked this well.”
GreenPan’s latest set pairs its ceramic nonstick with an etched stainless steel pattern, which promotes a better sear (something that can be difficult to get with nonstick). This 10‑piece collection is oven- and broiler‑safe up to 850˚F and includes tempered glass lids to let you monitor your food as it cooks.
LAB RESULTS: “Both the pots and pans heated up quickly, and food never stuck to the pan,” said one home tester. Another said, “I’ve actually found myself cooking more at home now because of these pans.”
Iced coffee is a trend that’s here to stay. This new Keurig flash-chills coffee after brewing so you can enjoy a less watered down cup. It brews hot coffee in multiple sizes as well.
LAB RESULTS: This single-serve coffee machine brewed consistent cups in our Lab tests. Our analyst was impressed that it chilled coffee to around 50˚F, much cooler than room temperature.
This premium, compact De’Longhi espresso machine is available at an approachable price point. It features a professional 15-bar Italian pump that delivers a 9-bar extraction, the ideal pressure for brewing espresso.
LAB RESULTS: “This machine feels high-quality, looks stunning on our counter, and is the perfect size,” said one tester.
Unlike typical brewers, this Cumulus makes only cold coffee. It chills tap water in 15 minutes, pulls nitrogen from the air, and whips up a frothy nitro cold brew in about a minute. It uses the brand’s compact capsules to brew classic cold brew and cold espresso as well as various roasts—including decaf.
LAB RESULTS: A Lab pro who tested the appliance was impressed by the nitro; she found it nicely chilled and flavorful and thought that it rivaled that of coffee shops.
If you and others in your household like different roasts, this De’Longhi makes it easy to please everyone. It comes with two interchangeable bean hoppers, so you can swap beans between shots. It includes 18 presets—from latte to flat white—and has flexible settings so you can dial in your own preferences to create specialty drinks too.
LAB RESULTS: Our lead tester loved the rich crema on the espresso and found that the milk frother performed very well.
Sweet cold foam at home? Yes. This Jura super‑automatic machine offers a setting we haven’t seen before: You can infuse frothed milk with a hint or more of your favorite syrup. Its sleek touchscreen offers a wide menu, from cappuccinos to classic coffee, and there are plenty of customizable details.
LAB RESULTS: All our testers found that the machine produced cafe-quality drinks. “This changed my mornings. I used to purchase coffee every morning, and I no longer do, thanks to my Jura,” said one tester.
This 3.5‑quart Bella mixer can serve as a hand mixer for whipping egg whites or a hands‑free stand mixer for kneading pizza dough. Short on space? Stash the dough hooks and beaters right in the stainless steel mixing bowl between bakes.
LAB RESULTS: Consumer testers loved its versatility; they used it to make everything from pasta dough and mashed potatoes to muffins and brownies. They also praised the compact design: “It was easy to use, and the fact that it was self-contained in the bowl with all the attachments was a definite plus,” said one.
This 57-oz Thyme & Table blender boasts 1,100 watts and is easy to use, featuring a straightforward control panel. It is pretty enough to keep out but light enough to store away. It comes with a personal blending cup that turns into a tumbler along with a lid and a reusable straw.
LAB RESULTS: This blender, at a fraction of the price of some high-end models we tested, made a frozen margarita just as well as they did. Testers agreed that it aced this feat and simpler ones like creating smoothies.
T-Fal’s air fryer uses infrared technology to heat, which means it gets hot fast! It has a compact footprint, a glossy exterior, and a viewing window on the basket. The carbon fiber heating element glows gently when it’s on, and an interior light can be turned on and off.
LAB RESULTS: All testers found that this air fryer cooked food quickly and made it crispy, with one saying, “The Crispy Finish setting lives up to its name.” They also noted that it was easy to use and clean.
We’ve tested a lot of indoor garden systems, but none have ever been as design-forward and luxe as this one from Lettuce Grow. The three-piece set comes with glass vases and a small grow light that can be programmed for 12 or 16 hours. It uses the same seedlings as the company’s larger farm stands do.
LAB RESULTS: We grew an assortment of herbs, salad greens, and flowers in the Lab and in our homes. Each set produced lush plants and required little maintenance, just an occasional refill and feeding.
The Nutribullet Ultra was already a top-tested personal blender in our Lab, and this new model makes it even handier with coffee grinder and food processor attachments. It offers two blending modes—auto-cycle and pulse—and packs 1,200 watts of power in a compact, mighty design.
LAB RESULTS: This personal blender system aced blender, food processor, and coffee grinder lab tests. Our analyst and home testers all raved about this appliance’s powerful performance when it came to crushing ice and grinding coffee beans.
Plant-based milk can be pricey, and making it at home can feel overwhelming. Nama’s compact appliance simplifies the process with one-touch operation and a creative recipe book. No soaking or hand-straining—just add nuts or grains, press a button, and let the machine do the rest.
LAB RESULTS: We quickly whipped up creamy and smooth banana, oat, and pistachio milks in our Lab with minimal effort. All home testers gave it rave reviews as well. One said, “The fact that it takes just two minutes to make the milk and only a few more to clean up means you can have fresh, healthy alternative milk ready in about five minutes.”
The updated Panasonic HomeChef Microwave pairs with the Panasonic Kitchen+ app for effortless control and cooking inspiration. It now includes the Magic Pot—a three-piece cookware set that includes a pot, a steam tray, and a stainless steel lid—all engineered for this microwave oven. You can use it to sear proteins, simmer soups, steam veggies, and crisp up leftover pizza.
LAB RESULTS: Our lead microwave tester put the app’s huevos rancheros recipe to the test, using the Magic Pot in the microwave, and the whole Lab couldn’t get enough. It also provided even and speedy results for a variety of microwave tasks, including popping popcorn and reheating a plated meal.
Juicers are more compact and thoughtfully designed than ever, and this new one from Hurom is no exception; it has a large self-feeding hopper. And it is designed to be easy to clean, with fewer parts than others and a strainer-free auger design.
LAB RESULTS: Testers enjoyed the taste of their juice creations and appreciated the appliance’s design. “I always held back from using juicers because I didn’t want to deal with the cleaning process, but this is the easiest I’ve seen. I also like how compact it is,” said one tester.
From sourdough bread to pizza, this large capacity Ooni stand mixer has your dough covered. Pick one of its 58 speeds, set the digital timer, and let it knead for you. It can go beyond bread and pizza dough too; it also comes with whisk and beater attachments.
LAB RESULTS: Our analysts were impressed with this mixer’s performance. “It mixes so well without having to stop and scrape or adjust the bread dough, and it produced really airy bread with good crumb,” said one. They also had great results with mixing cookie dough and whipping cream.
This display-worthy KitchenAid stand mixer pairs a matte dark green finish with a walnut-wood mixing bowl. Always ready for your next baking project, it offers 10 speeds and comes with a wire whisk, a flat beater, and a dough hook for mixing versatility.
LAB RESULTS: It performed well in Lab tests and with consumer testers, but what really impressed testers was its aesthetic. “It’s a statement piece, and I’ve gotten so many compliments on it. The rich green color, coupled with the earthy wooden bowl, just works,” said a tester.
Lotus is a new countertop kitchen appliance brand, and one of its debut products is this countertop oven. It offers seven options—bake, broil, roast, proof, toast, warm, and air fry—and has an integrated food probe for monitoring food’s internal temperature.
LAB RESULTS: We were impressed with this oven’s performance. It baked up a beautifully brown cake, broiled perfectly cooked steak, and air-fried chicken wings that were crisp on the outside and juicy in their centers. It was also eye candy in our lab.
Fresh greens right at home—no backyard needed. Gardyn’s 30-plant indoor hydroponic system combines a slim profile, sleek LED lighting, and a five-gallon easy-to-fill base. Use the company’s app to watch your garden thrive via built-in cameras, get smart reminders for care, and even order new plants.
LAB RESULTS: A Kitchen Appliances Lab pro tested this system in their home for four months and is still harvesting a bounty of produce, including Thai basil and yellow Swiss chard. Herbs and lettuce grew quickly in it and were flavorful. Our tester loved monitoring growth while on vacation via the built-in cameras that streamed to the app.
Designed in partnership with the United Spinal Association with people with limited mobility in mind, this Whirlpool dishwasher rack rotates 360 degrees so all areas of the lower compartment can be accessed easily. It works with all 24-inch Whirlpool Corp. dishwashers manufactured after 2018.
LAB RESULTS: “This rack is an innovative way to retrofit a dishwasher to improve accessibility,” says the GH Cleaning Lab’s executive director. “It works well and is easy to spin even when fully loaded.”
As induction cooktops become more popular alternatives to gas, they’re getting more affordable. This new 36-inch model from KitchenAid has a high-end frameless design, five cooking zones, and two bridge burners for larger cookware. It connects with an app for more capabilities.
LAB RESULTS: This cooktop tested as well as others that cost twice as much. An analyst especially liked how the burners could be set to an exact numeric temp.
This thoughtfully designed slide-in electric range from Fotile has an easy-to-read control panel and a smooth cooktop with five burners, including two dual-ring burners. The oven offers convection bake, air fry, broil, and more.
LAB RESULTS: The cooktop aced our boiling test, bringing water to a rolling boil in just over 19 minutes, which makes it one of the speediest electric models we’ve tested (even faster than some induction and gas models). Also, the oven’s heat distribution was impressively even.
Looking for a gas range with a built-in look without a premium price? This LG slide-in features four standard burners as well as a center oval burner with an included griddle for pancakes or eggs. The oven offers Air Fry, Proof, Slow Cook, and more, and you can tap on the oven door twice to see your bake without opening the oven.
LAB RESULTS: Our Lab analyst found that the cooktop boiled water quickly and maintained a steady simmer, and the oven delivered even heat distribution that baked cookies and cake beautifully.
Samsung’s latest smart fridge features its signature large screen, streaming capabilities, and a camera that tracks ingredients (which the fridge uses to suggest recipes!). It has ample storage space, advanced water and ice dispensers, and a freezer section that can convert into a fridge.
LAB RESULTS: A consumer tester really put this fridge through its paces with her two kids. The whole family found it easy and fun to use.
LG’s new French door refrigerator features a slim, built-in look; it fits into tight spaces while still allowing the doors to open fully and not compromise storage space. This model’s ice maker produces standard ice cubes, crushed ice, and round cocktail ice.
LAB RESULTS: “I like how it can be situated in an enclosed area and the doors still open fully so it’s possible to remove the drawers for cleaning,” said one tester, who also loved the varieties of ice it made.
Constantly rushing or short on time? This GE Profile speed oven cooks fast with Speedcook, Microwave, Broil, and more. Speedcook blends radiant heat, microwave energy, and convection for quick, even results—no preheat needed. You can monitor your food from anywhere via the app and the built-in camera.
LAB RESULTS: This speed oven lived up to its name in our Lab tests: It cooked a 4.5‑lb chicken in 30 minutes, yielding golden skin and a moist interior the whole team enjoyed. Similar birds took more than an hour in the toaster ovens we tested, and their skin wasn’t as golden or crispy.
Sleek and smart, this Miele range pairs a four-zone induction cooktop with a dual‑fan convection oven. Its Moisture Plus setting adds steam to boost oven humidity—ideal for keeping roasted potatoes or salmon tender inside.
LAB RESULTS: In our Lab tests, it boiled six quarts of water in less than 20 minutes, and the oven had perfectly even heat distribution and a high-performing broiler. We also loved the intuitive control panel that tilts out for easy viewing.
Caesarstone’s stylish new surfaces are silica free, without the crystalline silica found in most stone countertops. Going silica free helps protect workers by reducing hazardous dust and is gentler on the planet because it cuts down on mining disturbance and fabrication pollution. These slabs also are made with recycled materials.
LAB RESULTS: Not only did our Lab pros find the silica-free feature innovative, but the surface also showed exceptional stain, scratch, and heat resistance in our tests. Our design expert added, “Caesarstone’s offerings always feel timeless, whether you’re partial to cool grays or warm neutrals.”
Tea lovers will appreciate Moen’s Instant Hot Sip faucet, which pairs with the brand’s Instant Hot Tank to deliver hot water right away. It can be set to temperatures between 140˚F and 190˚F. The spout is insulated, so it stays cool to the touch. It can also be used with Moen’s filtration system.
LAB RESULTS: Our tester found this faucet good for anything for which he needed hot water, including oatmeal. He said it was easy to install and didn’t take up too much room under the sink.
AquaTru’s reverse osmosis countertop system provides four-stage filtration and a 64‑oz glass carafe. Like other reverse osmosis systems, it works by running tap water through four filters to remove particles, reduce chemicals, capture tiny impurities, and improve taste. It also pairs with an app to track filter life, water quality, and usage.
LAB RESULTS: “I love that the app tells me how much water I have purified and when to replace my filters,” said a home tester, who also added, “The water tastes so good!”
Reverse osmosis systems are often bulky, hogging under-sink space or even needing a dedicated closet. That’s why we like this model: Delta’s reverse osmosis system is compact and, according to the brand, removes more than 90 contaminants that can be found from tap water.
LAB RESULTS: The plumber who installed it in one tester’s home was so impressed by its compact footprint that they considered installing one in their own home, and after installation the tester enjoyed the taste of the water from her tap.
American architect Frank Lloyd Wright was known for organic design, and Brizo’s new kitchen collection, created with the Frank Lloyd Wright Foundation, honors his legacy. This kitchen faucet blends sculptural style with everyday function, featuring a pull-down spout for ease of use.
LAB RESULTS: Our experts gave it perfect marks across the board in durability, design, maintenance, and more. One home design expert said, “This faucet collection is for the true design lover. It’s yet another example of the indelible mark Frank Lloyd Wright left on the design world.”
Who knew a storage container could be so exciting? Farberware’s Build-a-Board Snacklebox has seven compartments, so you can store all your snacks without mixing them. It’s perfect for on-the-go charcuterie boards, picnics, or traveling. Its lid doubles as a cutting board, and it latches shut.
LAB RESULTS: Every tester loved this product. They liked the compact size and said it was easy to transport. They brought it to children’s sports games, on road trips, and on boats. One noted how they liked that it kept dry and liquid snacks apart.
This stainless steel cup from Yeti offers a comfortable grip and maintains the temperature of hot and cold drinks for hours. It has a clear lid that presses onto the cup to seal, a sliding drinking spout cover, and a tapered base that allow it to stack inside other cups.
LAB RESULTS: Two testers commented on how great the cup’s insulation was. One was impressed that her drink still had ice in it after she had left it in her car while running errands on a hot day.
We saw an uptick in charcuterie boards and take-along containers this year—Farberware’s Build-a-Board Cutting Board combines the two so you can bring your creation to a party or even just prep it ahead and store it in your fridge.
LAB RESULTS: We liked using this board outdoors—the handles made it easy to carry, and the lid kept pests away. Testers used it for more than just charcuterie—they said it was great for desserts and finger sandwiches. The best part: They didn’t have to fight with plastic wrap, thanks to the lid.
Stanley’s Quencher ProTour Flip Straw Tumbler features a fold-down straw so you can confidently toss it into your bag during your commute without worrying about spilling. The 30-oz size is slim, fits into common cup holders, and features the brand’s oversize and comfortable-to-hold handle.
LAB RESULTS: This tumbler didn’t leak in our tests when shaken upside down, dropped on its side for 30 seconds tested for durability by being dropped it with our drop tester three times.
IKEA’s new dinnerware set has a reactive-glaze finish, which makes it look trendy and high-end even though it can be used every day. This set can serve six, and all the pieces are microwave- and dishwasher-safe.
LAB RESULTS: The plates aced our dinnerware tests, in which we microwave them with saucy and cheesy food, cut on them, tried to stain them, and then ran them through a dishwasher 14 times. Testers liked that they were lighter than other stoneware they’d used and complimented their style, shape, and size.
Pizza stones and steels can be heavy and hard to maneuver. HexClad’s is thin and has handles, which makes it easier to deal with. You can use it in your oven or on your grill; it has a proprietary ceramic nonstick coating and can be used at temperatures up to 900ºF.
LAB RESULTS: Our analyst who tests pizza stones and steels for us was impressed with how evenly this steel heated and how crisp it got her pizza. Testers loved the size and weight, and one liked how nothing stuck to it. Another used it to bake cookies, highlighting another of its multiple uses.
Barbecuing and entertaining is way more fun when you have the right tools for serving, such as this knife roll from Schmidt Brothers. It includes a sharp assortment that is perfect for cutting large pieces of meat, and the knives can be stored in the included case.
LAB RESULTS: Testers liked how sharp the knives were when they first used them as well as the design of the handles. They also liked the unique assortment; two said they used the 8-inch for everyday prep. Another brought the set to a family BBQ and said everyone then proceeded to buy their own set.
Popular sparkling water maker SodaStream continues to innovate with its latest machine, created in collaboration with Japanese designer Naoto Fukasawa. Sleek and modern, it comes in matte black and stainless steel. It doesn’t need to be plugged in, and you control the fizz level by pressing the button on top.
LAB RESULTS: Our kitchen appliances analyst described the bubbles as small and fizzy, similar to those in high-end sparkling mineral water. Testers liked the taste, the ease of use, and how it looked on their counters.
The East Oak Digital Electric Smoker uses wood chips to infuse food with flavor while it cooks at a selected temperature between 100ºF and 275ºF. It offers a hands-off experience (unless you are cooking for more than five hours and need to refill the hopper) and includes a probe that can help keep track of the internal temperature of food.
LAB RESULTS: Testers liked the ample adjustable cooking space this smoker offered and how they could see their food smoking through the glass door. It comes assembled; first-timers found it easy to use.
This set of knives from Victorinox can serve as everyday cutting tools or as extras for barbecues. Along with the wide assortment of knives comes a lightweight knife roll.
LAB RESULTS: These knives proved sharp in our tests; the chef’s knife whizzed through onions, glided through tomatoes, and didn’t bruise herbs. It has a comfortable handle and is balanced.
Ninja’s Creami Swirl was an instant hit when it came out. It can make ice cream, light ice cream, gelato, frozen yogurt, sorbet, protein ice cream, and more—and it can turn all varieties into soft serve.
LAB RESULTS: The soft serve frozen yogurt impressed us the most when we made it, as getting the right consistency at home is typically difficult. Two testers said it tasted like store-bought (in the best way!). Another tester liked how creative they were able to get with their ice-cream making.
GreenPan’s all-in-one appliance makes ice cream, sorbet, and frozen drinks such as smoothies and cocktails. There are easy-to-use preset programs and multiple colors to choose from.
LAB RESULTS: It outperformed competitors by making everything from light and fluffy frozen margaritas to thick, creamy soft serve that held its shape well after being dispensed.
Gozney continues to come out with new and unique outdoor pizza ovens. This gas-powered one seems to combine features from two of the brand’s popular pizza ovens (the Roccbox and the Arc), making it the most on-the-go–friendly. It is small but still can fit a 12-inch pizza, is lightweight compared with others, and has two handles on top for comfortable carrying.
LAB RESULTS: Our pizza-oven tester had no learning curve when beginning to use this pizza oven. It started up quickly and got nice and hot. Testers used it to make far more than just pizza, including steak, shrimp, veggies, and s’mores.
Few pizza ovens that can reach 850°F can be used both indoors and outside, but this Current model is one. It has a large digital control panel that’s easy to understand even if you’ve never used a countertop oven. It lets you know when the oven is heated, even between bakes.
LAB RESULTS: We turned out three consistently charred and crispy pizzas in a row on our first try!
This Prokan pizza oven features a rotating pizza stone so you don’t have to worry about turning the pizza yourself for even cooking. It has a digital control panel that allows you to monitor the temperature of the oven and a knob on the front so you can turn the flame up or down.
LAB RESULTS: Our lead pizza oven tester found that this oven was easy to operate and that the rotating stone made pizza-making a more hands-off experience—in a good way!
Weber reinvented its famous Spirit grills this year. This three-burner is compact but powerful, with two burners that offer sear zone capability. The overall design is polished, and it has premium features like a metal handle bar, a hidden gas tank, storage space, and a digital thermometer. Each burner can be ignited by turning an individual knob.
LAB RESULTS: We’ve tested a lot of Weber grills, and this one stood out for its size and performance. Our chief food director liked how it heated quickly, food released from it easily, and it didn’t take up a lot of space.
Ninja’s first full-size grill doubles as a smoker (it triples as a pizza oven and quadruples as a griddle if you buy additional accessories). It’s perfect for the home cook who wants it all but can’t necessarily fit it into their space. It can cook with both gas and electricity and features an intuitive control panel.
LAB RESULTS: Our tester loved the versatility of this grill, and it cooked food more quickly than a traditional grill, likely because of the internal fan. Once she got the hang of working with it, she said it made great burgers and charred hot dogs. She also liked having the option to add more smoky flavor with pellets.
Range Outdoor Living offers one setup with all the features you could possibly need in an outdoor kitchen. This version includes a gas pizza oven and grill, a sink, a fridge, marble countertops, and a steel roof.
LAB RESULTS: This structure turned our tester’s backyard into a year-round space. “It feels very resortlike,” she said. “It gives us a space to cook and entertain in all weather.” In our tests, the pizza oven was easy to use and efficient and the grill got hot fast and produced a nice sear.
Made from fresh organic coconuts from Southeast Asia, Nutiva’s cold-pressed oil—never refined, bleached, or deodorized—keeps its naturally sweet aroma and delicate flavor. It’s a kitchen workhorse with endless uses, from sautéing veggies and baking cookies to frying eggs and adding creamy richness to curries.
LAB RESULTS: In our Test Kitchen trial for baking granola, this coconut oil delivered perfectly crisp clusters and a subtle hint of tropical sweetness. The recipe tester noted that it “melted beautifully and mixed evenly with the oats.” Our recipe editor said it “added just the right touch of coconut flavor without being overpowering.”
Made from olives grown and harvested exclusively in Italy, Colavita’s premium extra virgin olive oil is cold-pressed—no heat or solvents are used—to preserve aroma and flavor. It is a true all-purpose oil for sautéing, roasting, being whisked into dressings, and finishing recipes.
LAB RESULTS: In our blind tasting of a dozen olive oils submitted for our awards, our panel favored this one for its smooth freshness and bold, complex flavor.
When it comes to salting pasta water, seasoning steak, or baking a batch of cookies, the Good Housekeeping Test Kitchen relies on one salt: Diamond Crystal Kosher Salt. Its salt flakes are lighter and less compact than others and easier to pick up with your fingers, making “seasoning to taste” feel practically foolproof.
LAB RESULTS: Recipe developers praised its consistency in everything from vinaigrettes to roasts. In comparative taste tests, dishes seasoned with Diamond Crystal were flavorful yet less salty than those made with denser competitors.
Made with a thoughtful mix of simple ingredients—including red chile for gentle heat, ground dates for natural sweetness, and nutritional yeast for savory depth—this seasoning from Siete brings big flavor without the additives in many store-bought mixes. Its mild spice makes it family-friendly and versatile, capable of adding warmth to everything from ground beef and turkey to roasted vegetables and tofu.
LAB RESULTS: When our Test Kitchen cooked it with ground beef, our recipe editor said it felt “balanced and added zip to the meat,” noting that it tasted “like something you might DIY in your kitchen.” One tester called it “a better—and better-for-you—product than other taco seasonings.”
Vahdam’s bold blend of warming, aromatic spices sourced from India adds deep, complex flavor to every dish. It’s a go-to for curries and an easy way to elevate everything from roasted veggies and marinades to chicken salad, deviled eggs, and even popcorn.
LAB RESULTS: In our Test Kitchen trial for chicken curry, this spice blend brought rich color and depth without overwhelming heat. One tester said it “smelled fresh and incredible right out of the tin.” Our recipe editor was impressed by the way it “added warmth and complexity that tasted restaurant-quality.”
A beloved fast-casual chain known for its Mediterranean bowls, Cava brings its signature tzatziki to grocery shelves—and the product does not disappoint. Cool, creamy, and packed with fresh cucumber, garlic, and dill, this yogurt dip tastes just like the one you’d get at the restaurant.
LAB RESULTS: Testers loved its smooth, thick texture and bright, refreshing flavor. One called it “herby, tangy, and not too garlicky.” It’s as delicious dolloped onto grilled chicken, shrimp, or lamb as it is spooned over grain bowls or used as a dip for pita and veggies.
Iconic brand Rao’s Homemade recently introduced a new jarred sauce—its first to feature Italian mascarpone, which gives the marinara a boost of creaminess. Other ingredients include cream, butter, and Pecorino Romano (in addition to peeled tomatoes), so each jar has brightness, richness, and lots of cheesy umami.
LAB RESULTS: “I don’t often buy jarred sauces, but I would spend the money on this one,” raved our recipe editor, noting that it tasted close to homemade.
Roasted poblano peppers meet tomatoes, apple cider vinegar, honey, and molasses in this sweet-savory, smoky Mexican-style barbecue sauce from Tenayo.
LAB RESULTS: When they tasted it straight and on plain grilled chicken, editors appreciated how layered and complex the sauce was; it had a nice sweet and smoky flavor balanced by bright acidity. “I would definitely purchase to spice up a pizza, use as a spread for a sandwich, or even shake into a salad dressing,” said our recipe developer.
This bold Korean-inspired dressing from Nasoya has a tangy, sweet heat that makes it taste surprisingly close to homemade. It’s an easy grab-and-go option for adding immediate flavor to salads or grain bowls or using as a dipping sauce for dumplings and veggies.
LAB RESULTS: Both our Test Kitchen staffers and home testers loved it on salads. “The sweet, spicy, tangy flavors were balanced and felt true to Korean cooking,” said our recipe editor. Testers appreciated the clever diamond-shaped spout, which made pouring neat and easy.
A take on the hibachi “white sauce,” Primal Kitchen’s creamy, sweet-tangy condiment is made with avocado oil and comes in a bottle that makes it easy to drizzle or squeeze over bowls, shrimp, grilled meats, and fried rice. Plus, it’s dairy free.
LAB RESULTS: Tasters enjoyed its smooth, creamy texture and appreciated the light zing. They also noted that the flip-top squeeze bottle was easy to control. Editors liked that it was a versatile restaurant-style shortcut that could add flavor fast.
This specialty sauce from Carbone combines roasted peppers and sautéed onions with imported Italian tomatoes and rosemary for a bold, aromatic twist on traditional marinara. The result is a sweet, savory sauce that can be simply tossed with spaghetti, spooned over seared chicken or sautéed sausage, or used to poach eggs or fish.
LAB RESULTS: “The peppers and onions really shine—it’s not subtle, but in the best way,” said one tester. Others liked how it made familiar dishes, like pasta with breaded chicken, feel new again. Testers agreed it’s ideal for anyone who loves bold flavor and wants to skip the chopping. Editors praised its sweetness and aroma.
Made with just non-GMO peanuts and a touch of salt, this nut butter from Once Again nails that classic flavor in a pure, natural way. It’s smooth enough to spread easily on toast or swirl into oatmeal—no marathon stirring session required.
LAB RESULTS: Unlike many natural peanut butters, this one stayed nicely blended, so it didn’t separate too much or need heavy stirring. “It tastes very fresh, with a really delicious roasty-toasty peanut flavor,” said our recipe editor. Our chief food director praised its “nice spreadability” and “pure peanut taste.” One tester enthused, “I like that it is organic and not too salty and has a solid peanut flavor—it’s great with jam.”
Cofounded by actor Glen Powell, Smash Kitchen prioritizes organic non-GMO ingredients for its condiments, such as this take on the fan-favorite burger topping. It features organic California tomatoes and ripe red jalapeños for a little extra kick.
LAB RESULTS: Tasters were really into the sweetness of this ketchup as well its accompanying heat.
This cult-favorite condiment from Fly by Jing is fiery, full of umami, and just the right amount of tingly. Made with chilies, Sichuan pepper, and aromatic spices, it adds heat and crunch to everything from noodles and dumplings to fried eggs, pork, and even a cool cucumber salad. Think of it as your new all-purpose finishing oil for when a dish needs that final hit of flavor.
LAB RESULTS: Testers called it “a good all-purpose chili crisp” with “flavorful heat that won’t hurt you.” One Lab analyst said, “I like that it has a good kick of spice but doesn’t burn my mouth—it tastes more authentic than the one I usually buy.” Another tester praised it as “a perfect introduction to the numbing spice that’s central to Sichuan cuisine,” while others noted its “great texture” and “layered, complex flavor.”
Ayoh Foods’ mayos pack more personality than standard sandwich spreads. The Hot Giardinayo flavor—a riff on giardiniera, an Italian pickled relish popular in Chicago—has tangy pickled veggies and Calabrian chiles in a creamy mayo base.
LAB RESULTS: Experts in the GH Test Kitchen found that it had a rich creaminess and a fresh crunch that added nice textural contrast to fries and sandwiches. Testers loved the unexpected kick it gave to food.
These half-size rigatoni noodles—with deep ridges and roomy centers—come from Rummo, a legacy Italian pasta maker. The shape is built to hug hearty sauces and shine in everything from chunky ragù to rich, creamy sauces. It’s great for bakes and pasta salads too.
LAB RESULTS: It held its shape during cooking and won favor over other brands tried in the Test Kitchen. At-home testers praised its versatility—it could be tossed with pancetta and a peppery Alfredo or other jarred sauces, baked into a cheesy casserole, topped with a hearty bolognese, or served as a chilled barbecue side. “I can easily imagine all the ways I’d use it,” said one tester.
Go beyond penne and spaghetti with Flour + Water Foods’ campanelle (Italian for “little bell”). With a fun cone-like shape and ruffled fluted edges, this pasta has plenty of nooks and crannies perfect for catching sauce. It’s made with just two ingredients: organic North American semolina flour and water.
LAB RESULTS: The cooked pasta had a satisfying chew, and our culinary pros liked the subtle flavor. We found that it worked in a variety of Italian dishes.
Featuring a fermented sourdough starter (and organic durum wheat), Bionaturae fusilli delivers a subtle tang in each bite. Made using a traditional bronze-die process, it has a rough, porous surface that helps sauce cling.
LAB RESULTS: These twists cooked evenly to a pleasantly toothsome al dente texture and held sauce exceptionally well. Editors preferred them with brown butter or toasted garlic oil rather than more acidic marinara. “I was pleasantly surprised—if you like tangy sourdough bread, you’ll love this,” said our Kitchen Lab director.
Heat seekers, meet your fast dinner fix: bouncy knife-cut noodles tossed with a bold chili crisp sauce. Each Fly by Jing pack includes separate sauce and seasoning packets so you can control the sauciness and the heat, and it’s ready in about six minutes.
LAB RESULTS: Following package directions, we found that the noodles cooked to a springy chewiness, and a single pack felt like a satisfying portion for one. “For an instant noodle product, this is very high-achieving—the texture of the noodles is great, and the sauce is flavorful,” says our recipe editor. Testers loved how the squiggly shape grabbed sauce and noted that the flavor skewed spicy.
This real-food upgrade provides everything you love about American cheese—a creamy melt, nostalgic flavor, and simplicity. Made with just five ingredients, all recognizable, Sargento offers thin slices that separate easily; the use of waxed paper and not plastic for each slice keeps convenience eco-friendly.
LAB RESULTS: Testers loved the clean flavor and the perfect melt on grilled cheese and egg sandwiches, calling this cheese “better than other brands.” “I’d definitely buy this again,” said one, who praised it as a more natural take on the classic.
Volpi’s Italian-inspired bacon adds instant rich, savory flavor to any dish. Made from responsibly raised pork belly simply seasoned with sea salt, sugar, and spices, it delivers a bold, meaty taste without added nitrates or nitrites. Because it’s pre-chopped, it crisps up quickly in a skillet—perfect for sprinkling over salads or pastas or adding a salty crunch to soups and sides.
LAB RESULTS: In the GH Test Kitchen, we tested it side by side with chopped bacon and noted how evenly the pancetta crisped up. We ate it plain, tossed it into mac ’n’ cheese, and sprinkled it over salad, to which it added a quick hit of salt and satisfying texture. One home tester used it in making spaghetti with clams and praised how its richness complemented the briny seafood. Editors called it “a convenient, flavorful shortcut that delivers restaurant-level results at home.”
Crafted with just three ingredients—organic chicken bones, organic carrots, and filtered water—Butcher’s Bone Broth’s slow-simmered broth replicates the depth and silkiness of homemade stock. With no added salt or alliums, this fresh (never frozen) broth is rich in collagen and flavor, ready to use in soups, sauces, or risotto or simply to be sipped.
LAB RESULTS: In the GH Test Kitchen, we heated and sipped each sample along with other chicken broths and stocks, assessing aroma, taste, and mouthfeel. This was the clear winner, both on its own and as a base for soups and stews. Testers praised its clean flavor and silky texture and appreciated being able to season it themselves instead of contending with added salt. One home tester simmered it with ginger and lemon for a comforting sipping broth, calling it “soothing, rich, and restorative.”
These organic garbanzos (also known as chickpeas) from Serious Beans Co. are lightly seasoned with Himalayan pink salt for a clean, subtle flavor. Ready to use, they make it easy to add plant protein and fiber to salads, soups, or quick bowls in seconds.
LAB RESULTS: Testers liked that the beans tasted fresh and well-cooked straight from the can—no tinny aftertaste. Their firm, slightly creamy texture held up in both cold and warm dishes. “They’re perfectly salted and really versatile,” said one taster. Editors praised the clean ingredient list and thoughtful packaging, calling these “a pantry essential that makes healthy eating seriously easy.”
Sourced from the cold waters of Alaska, Tonnino’s wild-caught silver salmon is hand-packed in extra virgin olive oil for a tender, buttery texture and a clean, rich flavor. Made with just three simple ingredients—salmon, olive oil, and salt—this shelf-stable staple offers premium quality straight from the jar. The elegant glass packaging preserves freshness and makes it as appealing on the table as it is in the pantry.
LAB RESULTS: In the GH Test Kitchen, tasters praised the salmon’s soft, flaky texture and mild, ocean-fresh taste. “I liked how tender and flaky it was—it felt like salmon, but wasn’t overly fishy,” said one tester. “The olive oil is a nice complement.” Editors agreed that it was a “gentle introduction for anyone hesitant about preserved seafood,” calling it “a ready-to-eat, high-quality option worth the splurge.”
Sightglass’s medium-dark-roast beans, great for coffee or espresso, feature a blend of coffees from Central and South America and the Pacific and have notes of fruit, cacao nibs, and caramel.
LAB RESULTS: These were a clear winner. “This is my ideal coffee in terms of flavor profile, finish, and acidity,” said one tester. “It feels well curated.”
Made from pistachios, this dairy-free milk from Táche delivers creamy richness to coffee and tea and can be sipped solo as a little treat.
LAB RESULTS: Testers enjoyed its smooth consistency and slightly sweet, nutty taste. It steamed and frothed well and made a nice addition to lattes and other espresso-based drinks.
Art of Tea gives you the aromatic citrus pop you expect from bergamot in this loose-leaf tea, but with added richness from French vanilla. The overall result is a smooth, full-bodied Earl Grey that feels creamy without dairy.
LAB RESULTS: Our panel praised the inviting aroma and the smoothness of the sip; several testers enjoyed it straight—no milk, lemon, or sweetener needed. “I found myself looking forward to my next cup. It has replaced my morning tea,” said one tester.
This product from Teapigs is a crisp, juicy cold-water infusion—drop a “tea temple” into cold water and your drink will be ready to sip in about 5 minutes. The blend pairs peach and mango with white hibiscus and apple for bright flavor, and it’s naturally caffeine free.
LAB RESULTS: Editors found it refreshingly full of real fruit flavor and easy to brew on the go. Several said it was reminiscent of the famous bottled peach iced tea but with one big difference: no added sugar.
Biscuit dough can be hard to perfect, but with this box of premeasured ingredients from Whole Foods (plus some shredded Cheddar, butter, and milk), you can make crowd-pleasing biscuits in under an hour.
LAB RESULTS: GH’s recipe developer found the directions clear and easy to follow and the recommended timing accurate. “The biscuits had a great texture,” said a consumer tester who found them reminiscent of a popular restaurant’s signature biscuits but with toned-down seasoning.
Dufour’s beloved frozen puff pastry (a Test Kitchen staple) is now gluten-free and still all-butter. The brand’s alternative dough can be used in the same ways as the original—stretched out for tarts, rolled with jam inside, you name it.
LAB RESULTS: No settling here! When we baked both sweet and savory treats, the layers rose impressively and the pastry browned evenly. We found that it could truly stand in for the classic version. Several editors barely noticed a difference if at all and said they wouldn’t have known it wasn’t the original wheat version.
For anyone who is ready to enter their bread-baking era, King Arthur’s sourdough starter makes it simple. Included is a living culture (a descendant of a decades-old New England starter) and a booklet explaining how to get started and offering care tips and recipes.
LAB RESULTS: First-timers noted that it gave them confidence in the process. “I like that it became active quickly and rose well,” said one. Testers successfully used the starter to make bread, crackers, pizza dough, and English muffins.
This gluten- and grain-free 100% almond flour from Whole Foods Market is produced with regenerative farming practices that support soil health and have other potential environmental benefits. Use it to add rich, nutty flavor to baked goods.
LAB RESULTS: We used this flour to make frangipane with a plush, almond-forward crumb. Editors like the clean ingredient list (just almonds) and how easily it could be incorporated into batters.
From the iconic jam brand Bonne Maman comes a ready-to-bake-with filling made with tart Morello cherry pieces. Compared with many classic canned fillings that rely on high-fructose corn syrup and Red Dye40, this one keeps it simple with a short, fruit-forward ingredient list.
LAB RESULTS: Our pie baked up glossy with intact cherry pieces and a balanced sweet-tart flavor. A tester called it “the easiest pie I’ve ever made” and said they’d highly recommend it for quick desserts.
Rethink how you incorporate vanilla into your baked goods. An alternative to extract, Beyond Good’s powdered vanilla is sourced from Madagascar and simple to stir into oatmeal, French toast batter, whipped cream, and more.
LAB RESULTS: Editors loved the clean vanilla hit in overnight oats without any alcohol aftertaste. One tester used it to make French toast that got rave reviews.
With an ultrafine grain size smaller than that of typical granulated sugar, this option from Domino is great for baking. It can be used in a simple 1:1 swap with regular granulated sugar.
LAB RESULTS: Test Kitchen analysts found that the sugar dissolved quickly in frosting and whipped cream. We also baked one batch of a cookie recipe with this sugar and another with standard granulated sugar and found that this version led to a chewier result.
Thanks to this just-add-water pancake and waffle mix from Premier Protein, achieving your protein goals just got a little easier. Each serving delivers 15 g of the macro.
LAB RESULTS: These resulted in a fluffy, filling stack. Our food producer is obsessed: “I have tried quite a few brands, and this is the best premade protein mix I’ve had yet,” she said. The pancakes were fluffy and substantial; testers said they needed fewer than usual to feel full. We also tested waffles—when we used nonstick spray, they released cleanly. The flavor skews mild; adding milk or toppings boosts richness.
How We Tested
To help you equip your kitchen like a pro, the experts in our Kitchen Appliances Lab, Test Kitchen, Nutrition Lab, Cleaning Lab, and Home Improvement & Outdoors Lab tested and evaluated hundreds of submissions for performance, ease of use, and innovation. Here’s a peek at how we did it.
By the Numbers
In March 2025, we started recruiting submissions for our 5th annual Kitchen Awards. All brands were invited to submit products related to cooking, drinking, eating, kitchen cleaning, and renovation that they wanted us to evaluate. We received 345 submissions.
We expanded our program this year to include not only kitchen appliances and cooking tools but also food staples for stocking your fridge and pantry, such as olive oil and pasta. Submissions spanned 112 categories.
In our Labs and Test Kitchen, we unboxed and tested every product that applied over more than five months. We employed the same methodology we use to assess performance and ease of use for our side-by-side product reviews, and we took into account each product’s innovation and unique aspects.
While our experts tested—and tasted—in the Institute, we also sent products to more than 600 consumer testers. They were able to try the products at home and report back on their experience by filling out a survey. (We’ll follow up with them in the future to learn about their long-term testing experience too!)
Once all the testing was complete, our judges compared notes internally and factored in our consumer testers’ feedback to come up with our award-winning list.
Meet the Judges
Nicole Papantoniou is the director of the Good Housekeeping Institute Kitchen Appliances Lab. A trained cook and a former recipe developer and editor, she has also worked in kitchen product development. She launched Good Housekeeping’s first Kitchen Gear Awards in 2021. She oversaw all the planning, operations, and testing for this year’s Kitchen Awards.
Eva Bleyer is the reviews analyst in the Good Housekeeping Institute Kitchen Appliances Lab, where she has been testing and writing about kitchen appliances and tools since 2021. A trained cook and food stylist, she recently received two certifications in barista skills from the Specialty Coffee Association. She coordinated the consumer testing for this year’s awards and is the Lab’s lead tester for juicers, blenders, drinkware, microwaves, ranges, coffee, and more.
Sarah Gregory is Good Housekeeping’s deputy editor for editorial operations and special projects. She has been testing and writing for the Kitchen Appliances Lab since 2020 and is a trained cook and a former food editor. She leads the testing of slow cookers, thermometers, waffle makers, and more. She also helped test stand mixers for this year’s awards.
Jamie Ueda is a contributing writer and analyst for the Good Housekeeping Institute. She primarily tests and writes about coffee makers, espresso machines, water filters, dinnerware, and charcuterie boards for the Kitchen Appliances Lab, and she helped with those categories for this year’s Kitchen Awards. She has completed coffee courses with the Specialty Coffee Association in coffee brewing, barista skills, and sensory tasting.
Raena Loper is a contributing writer and analyst for the Good Housekeeping Institute. She has been covering kitchen appliances since 2021. She helped coordinate the consumer testing for this year’s Kitchen Awards and tested a large number of submissions, including air fryers, toasters ovens, ranges, cookware, and more.
Kate Merker is chief food director at Good Housekeeping. A cook, editor, and recipe developer with nearly 20 years of experience in food media, she has worked in the kitchens of renowned New York City restaurants as well as in test kitchens for cookbooks, magazines, and television studios. She oversaw the culinary side of testing for this year’s Kitchen Awards.
Trish Clasen Marsanico is the deputy food editor at Good Housekeeping. She covers all things food, from cooking trends and recipes to top-tested kitchen products, and she oversaw all the food products for this year’s Kitchen Awards. She has more than a decade of experience writing about food.
Susan Choung is the recipe editor for the Hearst Lifestyle Group, where she leads drinks coverage and product tastings for Good Housekeeping. She spearheaded this year’s Kitchen Awards tasting protocols for beverages, olive oils, sauces, and condiments, and she writes many of the site’s signature “I Tried It” reviews of buzzy launches and collabs.
Tina Martinez is Good Housekeeping’s food producer. She has more than 15 years of experience in the culinary world, including fine dining and food styling for editorial, digital, and television platforms. For this year’s Kitchen Awards, she prepared and plated the food products for tasting and ensured that directions were accurate.
Stefani Sassos is Good Housekeeping’s registered dietitian and the director of the Good Housekeeping Institute Nutrition Lab, where she oversees all nutrition-related content, testing, and evaluation. She reviewed the ingredients and nutrition facts profiles for all the food and beverage products submitted for this year’s Kitchen Awards.
Carolyn Forté is Good Housekeeping’s executive Cleaning Lab director. She tested and evaluated all the cleaning and organizing products submitted for this year’s Kitchen Awards.
Dan DiClerico is Good Housekeeping’s home improvement and outdoor director. He evaluated the surfaces and faucets as well as helped assess the under-sink water filter and outdoor structure submitted for Kitchen Awards.
Nicole (she/her) is the director of the Good Housekeeping Institute‘s Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
Trish (she/her) is the deputy food editor at Good Housekeeping, where she covers all things food, from cooking trends and delicious recipes to top-tested kitchen products and grocery finds. She has more than a decade of experience writing about food for GH, Women’s Health, Prevention, Redbook, Woman’s Day, The Daily Meal and Food Network. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Eva (she/her) is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.
